The Community Health, Resilience and Wellbeing research group’s main aims are:
- To evaluate and address inequalities in national and international communities
- To promote resilience and wellbeing of individuals, groups and organisations
Our core purpose aligns with the UN's sustainable development goals [1 to 17], and we aim to help meet the complex challenges communities and society face through stringent research and realistic application of solutions.
The group comprises experts from a range of health backgrounds, who collaborate with teams from around the world.
Our main areas of focus are:
- Social prescribing
- Food insecurity and addressing malnutrition globally
- Health and Nutrition Policy and conflict of interest
- Resilience in the workplace, including HEIs
- Resilience, well-being, and leadership
- Burnout in Healthcare
- Maternal and Child Health
- Sustainable Nutrition Intervention programmes
- Clinical Nutrition
- Climate change and health and nutrition systems
- Integrative Health
- Community-based participative research and knowledge exchange