Immersive Gastronomic Experiences Lecture event - promotional image


Marcis Ziemins, Untamed Dinner, Latvia.

About this event

Possibly the most imaginative off-the-wall caterers in Europe. This small but perfectly formed catering company from Riga once served cocktails in flower pot that included blooming peonies. On another occasion their chefs created a live banquet using builder’s tools to prepare the dishes in front of diners.

  • Understand how to immerse attendees into gastronomic experiences.
  • Understand what elements are available for immersive gastronomy.
  • Understand how attendee participation can be used to create positive memories.


Robin Evans Room, School of Architecture and Cities
University of Westminster
35 Marylebone Road